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Seafood Jambalaya

Seafood Jambalaya
Main Ingredient: Various Seafood Cereals Rice and Grains Various Vegetables

Course: Jams and jellies Various Main Dishes

Cuisine: Southern Creole and Cajun

Yield:

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Seafood Jambalaya ingredients

  • 1 T Vegatable oil
  • 1 c Green bell pepper
  • 1 c Onions
  • 1⁄2 c Celery
  • 1 garlic cloves
  • 1 1⁄4 c Long grain rice
  • 14 1⁄2 oz canned stewed tomatoes, low
  • 10 1⁄2 oz canned low sodium chicken br
  • 1 c water
  • 3⁄4 t Oregano
  • 3⁄4 t thyme
  • 1⁄4 t Cayenne pepper
  • 1⁄8 t Allspice
  • 1 lb Surimi seafood
  • 2 T Lemon juice

Cooking Seafood Jambalaya

1. Heat oil in 3-quart saucepan over medium heat.
2. Add green pepper, onion, celery and garlic.
3. Cook, stirring frequently, about 5 minutes or until onion is soft.
4. Add rice; cook and stir 2 minutes.
5. Add tomatoes, chicken broth, water, oregano, thyme, cayenne and allspice.
6. Bring to a boil, reduce heat, and simmer, covered for 20 minutes.
7. Add the surimi seafood and lemon juice; cook 5 to 7 minutes longer or until rice is tender.


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