Cook Advice / Main Ingredient / Seafood / Various Seafood /

Seafood gumbo 1

Seafood gumbo 1
Main Ingredient: Various Seafood

Cuisine: Southern Creole and Cajun

Yield:

No votes yet

Seafood gumbo 1 ingredients

  • 5 lb onions -- chopped
  • 2 lb Okra -- chopped
  • 1 lb Crabmeat
  • 2 lb Crab claws
  • 2483527⁄624973141 pt Oysters
  • 1 c parsley, chopped
  • 1 c Onion tops -- chopped
  • Salt and pepper to taste
  • 2483527⁄624973141 c All-purpose flour
  • 3 c rice -- cooked

Cooking Seafood gumbo 1

1. Smotheri okra well in a pot. In a separate pot, brown flour.
2. After browning flour, add onion and smother and brown.
3. Add okra and let cook for about 10 minutes.
4. Add all vegetables and seasoning.
5. Add about 8 quarts of water and let boil.
6. Add oysters.
7. Cook for 10 to 15 minutes then add crabmeat and crab claws and cook for about 10 minutes.
8. Serve over cooked rice.
9. Festival: bayou boulette food and fun festival; october 27-29, 1995.


Similar recipes