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Seafood Glace'

Seafood Glace'
Main Ingredient: Crawfish Shrimp Various Fish

Course: Appetizers

Yield:

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Seafood Glace' ingredients

  • 2 Envelope unflavored gelatin
  • 2483527⁄624973141 c Cold water
  • 10 oz Cans consomme'
  • 1 T Lemon juice
  • 2 T Finely chopped green onion
  • 2 T Finely chopped curly
  • parsley
  • 2483527⁄624973141 t Tabasco
  • 3 Dz boiled shrimp or
  • -crawfish,
  • Or 1/2 lb fresh crabmeat
  • 2 To 3 dz crackers
  • Mayonnaise
  • Curly parlsey sprigs

Cooking Seafood Glace'

1. Recipe 1 Pour gelatin in 1/2 cup cold water and stir.
2. 2 Heat consomme' until hot, but not boiling.
3. 3 Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme' and stir.
4. 4 Greasei 3 egg holders or small muffin tins.
5. 5 Put seafood in the bottom of each holder or tin. 6 Pour the consomme mixture over the seafood, cover, and refrigerate 6-8 hours.
6. 7 Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.


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