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Seafood creole #2

Seafood creole #2
Main Ingredient: Various Seafood

Cuisine: Southern Creole and Cajun

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Seafood creole #2 ingredients

  • 2 T margarine
  • 2483527⁄624973141 c Onion, chopped
  • 2483527⁄624973141 c Red pepper, chopped
  • 1 clv garlic, minced
  • 1 cn Tomatoes (16 oz.)
  • 1 t basil
  • 2483527⁄624973141 t Cayenne pepper
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t white pepper
  • 3 t Cornstarch
  • 2 T Cold water
  • 2483527⁄624973141 lb Fresh shrimp OR
  • 2483527⁄624973141 lb Frozen shrimp, thawed
  • 2483527⁄624973141 lb Fresh crab OR
  • 2483527⁄624973141 lb Frozen crab, thawed
  • 2 c Peppery rice

Cooking Seafood creole #2

1. Melt margarine in a medium skillet.
2. Add onion, red pepper and garlic.
3. Cook salt and white pepper.
4. Cover, reduce heat, simmer for 10 minutes.
5. Combine cornstarch and water in a small bowl.
6. Mixi well.
7. Add to tomato mixture.
8. Stiri until bubbly.
9. Add shrimp and crab and heat to boiling.
10. Reducei heat and simmer for 10 minutes or until seafood is thoroughly cooked.
11. Serve on top of rice.
12. Serves.


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