Seafood butter sauce and baste

Seafood butter sauce and baste
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Seafood butter sauce and baste ingredients

  • 1⁄2 c butter
  • 1⁄2 t Dried rosemary
  • 1⁄2 t Dried tarragon
  • 3⁄4 t Salt
  • 1 T Lemon juice

Cooking Seafood butter sauce and baste

1. Melt butter in a small saucepan.
2. Add remaining ingredients.
3. Brush on seafood; baste occasionally during grilling.
4. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.

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