Seafood butter sauce and baste

Seafood butter sauce and baste
No votes yet

Seafood butter sauce and baste ingredients

  • 1⁄2 c butter
  • 1⁄2 t Dried rosemary
  • 1⁄2 t Dried tarragon
  • 3⁄4 t Salt
  • 1 T Lemon juice

Cooking Seafood butter sauce and baste

1. Melt butter in a small saucepan.
2. Add remaining ingredients.
3. Brush on seafood; baste occasionally during grilling.
4. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.