Scrumptiouse chocolate layer bars

1. Mixi chocolate chips, cream cheese and evaporated milk in a saucepan.
2. Cook over low heat, stirring constantly, until mixture is smooth.
3. Remove from heat and stir in ½ tsp. almond extract.
4. Mix well;set aside.
5. Combine remaining ingredients.
6. Blend well until mixture resembles coarse crumbs.
7. Press ½ crumbs (not too hard) in greased 9 x 13 pan. Spread with chocolate mixture.
8. Sprinkle remaining ½ of crumbs over filling.
9. Bakei at 375°F for 35-40 minutes or until golden brown.
10. Cool and cut into bars.
11. Makes approx.
12. 36 bars.