Scottish Shortbread/Country Christmas

1. Recipe by: COUNTRY CHRISTMAS RECIPES Preheat oven to 325 degrees.
2. Sifti together flours.
3. Beat butter and sugar in large bowl with electric mixer until creamy.
4. Blend in 3/4 of flour until mixture resembles fine crumbs.
5. Stiri in remaining flour by hand.
6. Press dough firmly into ungreased 15-1/2x10-1/2x1 jelly-roll pan or two 9 fluted tart pans; crimp and flute edges, if desired.
7. Bakei 40-45 minutes until light brown.
8. Place pan on wire rack.
9. Cut into bars or wedges while warm.
10. Decorate with candied fruit, if desired.
11. Cool completely.
12. Store in airtight containers.
13. Makes about 4 dozen bars or 24 wedges -----.