Scotch broth/crockpot

Preparation: Crock Pot and Slow Cooker
Course: Various soups and stews
Yield:

Scotch broth/crockpot ingredients

2 lb Lamb neck or breast
Well trimmed
1⁄2 c Pearl barley
1 T Salt
3 peppercorns
1 med Onion, chopped
2 Celery, sliced
1 Turnip, peel/dice
10 oz Frozen peas, thawed
1 t Leaf thyme
1⁄4 t Tabasco sauce

Cooking Scotch broth/crockpot

1. Combine all ingredients in crock-pot.
2. Add water to cover; stir well.
3. Cover and cook on low setting 10-12 hours or high 4-5 hours.
4. Remove meat; bone and trim off any remaining fat. Dicei meat.
5. Skimi off fat from liquid and return meat to crock-pot.
6. 2 quarts.