Scones(Chef's)

1. In a very large bowl, combine all the ingredients, mixing thoroughly.
2. This is a heavy dough.
3. Roll out to 1/2-inch thick.
4. Cut the dough with a 4-inch round cutter.
5. Place scones on lightly oiled cookie sheet.
6. Bakei at 350 degrees, 15-20 minutes.
7. Tops are a golden brown when done.
8. Serve warm with real butter, Lemoni Curdi, or Mock Devonshire Creami.
9. Makes 120 scones.