Schweines Mit Bodabire and Aepfel

Main Ingredient: Potatoes Turnip Apple
Cuisine: German
Yield:

Schweines Mit Bodabire and Aepfel ingredients

500 g pork (a generous lb)
1 Onions
2 Cloves garlic
1⁄2 Yellow turnip [substitute:
Carrots
2 T Lard
2 T water
300 g Raw potatoes (approx. 3/4 lb)
3 Tart apples

Cooking Schweines Mit Bodabire and Aepfel

1. From Probstried near Kempten From grandmother's more thrifty times; rarely encountered today.
2. Browni the pork and then cook it to the point of where it is half done.
3. Cut into slices, add the diced potatoes as well as the peeled and diced apples, and stew in its own juices.
4. Add a little water whenever required.
5. This dish was considered a main course as it contains meat as well as side dish items.
6. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
7. 1976.