Scalloped potato beer casserole

Scalloped potato beer casserole
No votes yet

Scalloped potato beer casserole ingredients

  • 4 large Russett potato w/skin
  • 1 c Onion sliced
  • 1 1⁄2 t Salt
  • 1 t garlic salt
  • 2 t Paprika
  • 2 T All purpose flour
  • 2 t Sugar
  • 4 T margarine
  • 1 lb swiss cheese, grated

Cooking Scalloped potato beer casserole

1. Peeli potatoes and slice into 1/8 inch slices.
2. Layer a buttered casserole dish with ¼ of potatoes spread evenly in dish.
3. Sprinkle potatoes with ¼ of onions.
4. Combine in a small bowl salt, garlic salt, sugar, paprika, and flour.
5. Blend well.
6. Sprinkle 2 ½ teaspoons of this mixture evenly over first layer.
7. Dot with 1 tbs butter cut into pieces.
8. Continue the procedure for 3 more layers.
9. Pour beer over casserole and top with grated cheese.
10. Bakei at 350 oven for 1 hour.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.