Savory swiss steak

Main Ingredient: Meats Tomatoes
Preparation: Crock Pot and Slow Cooker
Course: Steaks
Cuisine: Swiss
Yield:

Savory swiss steak ingredients

1 1⁄2 lb Round steak
1⁄4 c flour
2 t Dry mustard
1 t Salt
1⁄4 t Pepper
2 T butter
2 T Oil
1 Onions, finely chopped
2 Carrots, peeled and grated
2 Stalks celery, finely chopped
1 cn (16 oz) tomatoes
2 T worchestershire sause
1 T Brown sugar

Cooking Savory swiss steak

1. Cut steak into 6 serving-size portions.
2. Coat with a mixture of flour, mustard, salt and pepper.
3. Using a large frying pan, brown meat in half the butter and oil. Transfer to crockpot.
4. Heat remaining butter and oil in frying pan. Sautei onions, carrots and celery until glazed.
5. Add tomatoes, worcestershire and brown sugar.
6. Heat, scraping up drippings.
7. Pour over meat.
8. Cover.
9. Cook on low, 6 to 8 hours, or until tender.
10. Serve meat with sauce spooned over.
11. Sprinkle with parsley.