Savory sauerkraut stuffing
Savory sauerkraut stuffing ingredients
- 4 T butter
- 1 c Diced celery
- 1 c Diced red onion
- 1 t thyme
- 1 lb Sauerkraut, rinsed and
- -thoroughly drained
- 1 c chicken broth
- 1 c Ham, diced small
- 1⁄2 c Pitted, chopped black olives
- 1⁄3 c Toasted walnut pieces
- 3⁄4 c Chopped parsley
- 4 c Day-old white bread, diced
- -into ½" cubes
- 1⁄4 t Black pepper
Cooking Savory sauerkraut stuffing
1. Melt butter in a large skillet.
2. Add celery, onions and thyme.
3. Sautei over medium heat for 5 minutes until onion and celery are tender.
4. Add sauerkraut and cook 5 minutes more to blend flavors.
5. Add broth and simmer 10 minutes.
6. Tossi sauerkraut mixture with all remaining ingredients, make sure to completely coat and moisten bread.
7. If cooking the stuffing outside the bird, sprinkle an extra ½ cup of chicken broth on top and cover with foil.
8. Bakei at 350 deg f for 30 minutes.
9. Uncover and bake another 15 minutes to brown.
10. Makes 8 cups, enough for 1 large turkey, 2 roasting chickens, a goose, or 2 ducks.
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