Savory rice stuffing

1. *ingredient list should read: 2 (10-oz) pkg. Green giant rice originals frozen long grain white & wild rice.
2. **ingredient list should read: 1 8-oz.
3. Pkg. (5 cups) herb seasoned stuffing mix. ***ingredient list should read: 1 4 ½-oz.
4. Jar green giant sliced mushrooms.
5. Cook rice according to pkg. Directions.
6. In lrg. Saucepan, saute onion and celery in margarine until tender.
7. Add water and stuff mix; stir in rice, tossing lightly.
8. Use to stuff merrie crown roast of pork.
9. This is a tasty bread and rice stuffing with mushrooms.
10. Tip: if desired, stuffing can be baked separately in lightly buttered 2 quart casserole at 350 °F. For 30-40 minutes.
11. I have never tried this recipe.
12. It comes from my "pillsbury festive holiday recipes" cookbook, classic #13.
13. marilyn sulta.