Savory rice

Savory rice
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Savory rice ingredients

  • 1 c Rice (raw)
  • 1 cn Chicken broth soup
  • 1⁄4 lb butter Or margarine
  • 1⁄2 c Mushrooms, chopped
  • 1⁄2 c onions, diced
  • 1⁄2 c Celery, diced
  • 1 t Salt
  • 1 cn Beef consomme soup

Cooking Savory rice

1. Melt butter in skillet and cook onions and celery until translucent.
2. Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
3. Add salt and a little pepper.
4. Pour the two cans of broth over the mix and place covered in oven at 350

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