Savory Lamb Kabobs
- Main Ingredient: Lamb and Mutton Tomatoes
- Course: Various Main Dishes
- Yield:
Savory Lamb Kabobs ingredients
- 1 Leg of lamb; 4 lb.
- 1⁄2 c soy sauce
- 1⁄2 c Wine vinegar
- 1 c Vegatable oil
- 6 garlic cloves, minced
- 1 1⁄2 T Sugar
- 3⁄4 t Pepper
- 2 large Green peppers; 1" pieces
- 18 Cherry tomatoes; to 24
- 18 small Onions; to 24
Cooking Savory Lamb Kabobs
1. Remove fell (tissue-like covering) from leg of lamb; cut meat into 1-inch cubes, and set aside.
2. Combine soy sauce, vinegar, oil, ggarlic, sugar, and pepper.
3. Add lamb; cover and marinate overnight in refrigerator.
4. Remove meat form marinade, reserving marinade.
5. Alternate meat and vegetables on skewers.
6. Grilli 15 to 20 minutes over medium coals or until desired degree of doneness, brushing often with marinade.
7. SOURCE: Southern Living Magazine, sometime in 1980.
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