Savory Cheese Scones
- Main Ingredient: Cheese Eggs
- Preparation: Baked Goods
- Course: Scones
- Yield:
Savory Cheese Scones ingredients
- 2 c flour
- 2 t baking powder
- 1⁄2 t Salt
- 1⁄8 t Cayenne pepper
- 1 1⁄2 c Grated Cheddar cheese
- 3 T Parmesan cheese
- 1⁄3 c butter
- 1⁄3 c Milk
- 2 Eggs
Cooking Savory Cheese Scones
1. Recipe by: Jamie Wernitznig Preheat oven to 400 F. Combine all dry ingredients, stir in cheeses and t= oss well.
2. Cut ini butter.
3. Combine eggs and milk, add to flour mixture and gen= tly knead to form a stiff dough.
4. Cut dough ball into halves and pat each half into an 8 diameter, 1/2 thick circle.
5. Cut into wedges, place wedges on= a baking sheet and bake 15 to 17 minutes, until lightly browned.
6. -----.
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