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Savory beef burgers

Savory beef burgers
Main Ingredient: Beef

Course: Burgers Various Main Dishes

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Savory beef burgers ingredients

  • 1 lb Ground Beef (85% lean)
  • 2 T Onion, minced
  • 1 T Italian Seasoning, crushed
  • 1⁄4 t Each: ground Cumin, cracked
  • /black pepper, salt
  • 8 Bibb lettuce leaves
  • 8 sli Tomato, ¼ inch thick
  • 4 sli Red Onion Rings, thin

Cooking Savory beef burgers

1. Combine ground beef, onion, mustard, italian seasoning, cumin, pepper and salt, mixing lightly but thoroughly.
2. Divide beef mixture into 4 equal portions shape into ½ inch thick patties, 4 inches in diameter.
3. Place patties on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
4. Broili 10 minutes or to desired doneness, turning once.
5. Place 2 or 3 lettuce leaves on each of 4 plates; top with 2 tomato slices, 2 onion rings and 1 burger.


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