Sauteed spinach with cream sauce
- Main Ingredient: Spinach Various Vegetables
- Yield:
Sauteed spinach with cream sauce ingredients
- 1 kg Spinach
- 2⁄5 CREAM SAUCE
- 1 seasoning (salt+pepper)
- 1 g Nutmeg, whole
- 30 g Onions
- 10 g garlic
- 50 g Butter, cooking
Cooking Sauteed spinach with cream sauce
1. WASH SPINACH BLANCH IN SALTED WATER PASS SPINACH THROUGH A MEAT GRINDER NO.
2. 3 SAUTE CHOPPED ONIONS AND GARLIC ADD SPINACH AND CREAM SAUCE BRING TO BOIL ADJUST SEASONING SERVE IN A VEGETABLE DISH.
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