Sauteed spinach with assortment of vegetables

Sauteed spinach with assortment of vegetables
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Sauteed spinach with assortment of vegetables ingredients

  • 700 g Spinach
  • 100 g Carrots
  • 100 g Turnips
  • 100 g Leeks
  • 50 g Shallots
  • 30 g Butter, cooking
  • 1 seasoning (salt+pepper)

Cooking Sauteed spinach with assortment of vegetables

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