Sauteed spinach with anchovies

Sauteed spinach with anchovies
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Sauteed spinach with anchovies ingredients

  • 1 kg Spinach, chopped, frozen
  • 50 g Butter, cooking
  • 50 g Shallots
  • 10 g garlic
  • 20 g Anchovies
  • 1 seasoning (salt+pepper)

Cooking Sauteed spinach with anchovies

1. PREPARE SAME AS EPINARDS FEUILLES ADD 20g CHOPPED ANCHOVIES.

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