Sauteed spinach "en feuilles"

Sauteed spinach
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Sauteed spinach "en feuilles" ingredients

  • 1 kg Spinach
  • 50 g Butter, cooking
  • 50 g Shallots
  • 10 g garlic
  • 1 seasoning (salt+pepper)
  • 1⁄50 Beefstock/Bouillon

Cooking Sauteed spinach "en feuilles"

1. WASH SPINACH WELL BLANCH IN SALT WATER SAUTE CHOPPED GARLIC AND SHALLOTS IN BUTTER ADD DRAINED SPINACH SAUTE UNTIL HOT ADJUST SEASONING SERVE IN A VEGETABLE DISH.

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