Sauteed ampalaya fruit

Sauteed ampalaya fruit
Average: 5 (1 vote)

Sauteed ampalaya fruit ingredients

  • YIELD: 4 SERVINGS
  • 4 med Ampalaya (bitter mellon)
  • 1⁄4 lb pork
  • 1⁄4 lb shrimp
  • 1 kg Tomatoes
  • 1 small Onions
  • 3 garlic cloves
  • 4 ea Tb Patis
  • 5 ea Tb Oil
  • 3⁄4 c water
  • 2 ea Eggs
  • 1⁄2 t MSG

Cooking Sauteed ampalaya fruit

1. Wash and cut ampalaya in 2 inches, lengthwise.
2. Remove the seeds and slice crosswise thinly.
3. Scaldi and shell shrimp.
4. Slice pork into small pieces.
5. Peeli and slice onions; peel and crush garlic.
6. Slice tomato.
7. In small amount of oil, saute garlic, onions, tomatoes, pork and shrimps, stirring constantly.
8. When pork is half done, add water, patis, and msg. Bring to a boil.
9. When pork is done, add the ampalaya.
10. Let it boil twice until ampalaya is cooked.
11. Add beaten eggs and stir once or twice before removing from stove.
12. Serve hot with rice.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.