Sausage 'n Sauerkraut Supper

- Main Ingredient: Various Fruits
- Course: Casseroles
- Cuisine: Continental German
- Yield:
Sausage 'n Sauerkraut Supper ingredients
- 1 cn Sauerkraut
- 2⁄3 c Apple juice
- 1⁄4 c Golden Raisins
- 1 Apple
- 1 lb Smoked sausage
- 3 T Honey
- 3 T Chili sauce
Cooking Sausage 'n Sauerkraut Supper
1. Combine sauerkraut, apple juice, raisins and sliced apple in large skillet.
2. Top with sausage pieces.
3. Cover and simmer 10 minutes.
4. Stiri together honey and chili sauce.
5. Serve sausage with sauerkraut and top with honey and chili sauce.



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