Sausage Biscuits

Sausage Biscuits
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Sausage Biscuits ingredients

  • -----SOLIDS-----
  • 1⁄2 lb Sausage,cooked and drained
  • 1 1⁄2 c bisquick
  • 4 oz Grated Cheddar cheese
  • (about 1 cup)
  • -----LIQUIDS-----
  • 1 large Eggs
  • 2 T Milk
  • 1⁄4 t Salt

Cooking Sausage Biscuits

1. Mixi together Bisquick and cheese,then add sausage.
2. Mix liquids, then add to solid mixture.
3. Shape into small balls, flatten slightly.
4. Bakei @ 350 degrees 20 minutes on ungreased cookie sheet.

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