Sausage and chicken jambalaya 2
- Main Ingredient: Pork Ham Poultry Chicken Cereals Rice and Grains
- Course: Jams and jellies Various Main Dishes
- Cuisine: Southern Creole and Cajun
- Yield:
Sausage and chicken jambalaya 2 ingredients
- 4 chicken breasts
- 1 c Rice
- 1 Bell pepper -- sliced
- 1 Onions, sliced
- 2 cn Beef broth
- 1 lb Hot sausage
- 2 T butter or oleo
Cooking Sausage and chicken jambalaya 2
1. Sautei sliced pepper, onion and hot sausage in butter for 5 min. in 9 x 13-inch pan, mix consomme and rice.
2. Add sausage mixture.
3. Place chicken breasts on top and cover with foil.
4. Bakei at 350°F.
5. for 1 hr. , uncover and bake add"tl.
6. 30 min.
7. yield: 4 servings ~ - - - - - - - - - - - - - - - - -=20 recipe by :=20.
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