Sausage and Cabbage Casserole
- Main Ingredient: Cabbage Tomatoes
- Course: Casseroles Sausages
- Yield:
Sausage and Cabbage Casserole ingredients
- 2 lb Bulk breakfast sausage
- 1 med Onion, coarsely chopped
- 2 lb Cabbage, cored and cut into 1-inch pieces
- 16 oz Can whole peeled tomatoes,
- Undrained
- 1 t Sugar
- 1⁄2 t Dried oregano leaves
- 1 1⁄2 t Salt
- 1⁄4 t Pepper
- 2 t flour
- 1⁄4 c Cold water
Cooking Sausage and Cabbage Casserole
1. 1. Crumble sausage into a deep, 3-quart, heat-resistant, non- metallic casserole and add onion.
2. 2. Heat, uncovered, in Microwave Oven 7 minutes or until sausage is cooked and onion is tender.
3. Stiri freequently.
4. Drain off excess fat. 3. Add cabbage, tomatoes, sugar, oregano, salt and pepper.
5. Stir to combine.
6. 4. Heat, covered, in Microwave Oven 8 to 10 minutes or until cabbage is tender.
7. 5. In a small cup mix flour and water until smooth.
8. 6. Gradually stir flour mixture into sausage mixture.
9. 7. Heat, uncovered, in Microwave Oven 3 minutes, stirring frequently until thickened.
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