Sausage And Baked Bean Casserole
- Main Ingredient: Pork
- Course: Casseroles
- Occasion: Winter
- Yield:
Sausage And Baked Bean Casserole ingredients
- 1 g TIN BAKED BEANS IN TOM SAUCE
- 12 PORK SAUSAGES
- 1 pt MEAT GRAVEY
- 1 large Onions
- 1⁄2 t MARMITE OR MUSTERD
- 1 t Mixed Herbs
- 1 pk Mushrooms
- 1 T BROWN SAUSE
- 1 T TOM SAUSE
Cooking Sausage And Baked Bean Casserole
1. BROWN SAUSAGES AND ONIONS PUT IN CASSERROLE DISH.
2. MAKE PINT OF GRAVEY ADD TOM AND BROWN SAUSE, MARMITE OR MUSTERED,MIXED HERBS.
3. POUR OVER SAUSAGES AND ONIONS.
4. LAST BUT NOT LEAST ADD BAKED BEANS MIX AND PUT IN OVEN AT 180 C GAS 4 FOR APPROX 45 MINS.
5. OR PUT ALL IN A SLOW COOKER AND COOK FOR APPROX 5 HOURS.
6. SERVE WITH MASH POTATOS AND VEG OR PUT IN 4 LARGE CRUSTY BAPS.
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