Sauerkraut Salad with Yogurt Dressing
- Main Ingredient: Meats Various Vegetables
- Cuisine: German
- Special food: Ethnic
- Yield:
Sauerkraut Salad with Yogurt Dressing ingredients
- 1 lb Sauerkraut; (1 lb can)
- 1⁄2 lb Blue grapes
- 6 oz Ham; cooked
- 1⁄2 c yogurt
- 1⁄4 t Salt
- 1⁄4 t Pepper, white
- 1 t Honey
Cooking Sauerkraut Salad with Yogurt Dressing
1. Rinse and drain sauerkraut; chop coarsely.
2. Wash grapes and cut in half; remove seeds if desired.
3. Cut ham in julienne strips.
4. Gently mix these 3 ingredients.
5. Blend dressing ingredients and stir into sauerkraut mixture.
6. Marinatei for 10 minutes; adjust seasoning before serving, if necessary.
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