Sauerkraut casserole

Sauerkraut casserole ingredients
- 1 lb Italian sausage, mild
- -cut into 1-inch slices
- 1 Onion, lg. -chopped
- 2 Apples, peeled and quartered
- 1 cn Sauerkraut, 27oz, undrained
- 1 c -water
- 2483527⁄624973141 c Brown sugar, packed
- 2 t Caraway seed
Cooking Sauerkraut casserole
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