Sauerbraten (Sweet Sour Beef)

Main Ingredient: Beef
Course: Various Main Dishes
Cuisine: German
Yield:

Sauerbraten (Sweet Sour Beef) ingredients

3 1⁄2 lb Bottom Round
2 c Wine Vinegar (heated)
2 c water
1 1⁄2 t Salt
2 T parsley
1 t Pepper
2 T Sugar
1 Onions, sliced
1 Bay leaf
3 T butter
2 T flour
2 T Cold water
1 c Beef stock
6 Gingersnaps

Cooking Sauerbraten (Sweet Sour Beef)

1. Heat 2 cups water, and vinegar together until hot. Place meat in crock covered with vinegar and water.
2. [Do NOT use a metal pot!] Add salt, parsley, pepper, sugar, and onion.
3. Cover and refrigerate for 3 days, turning daily.
4. Drain marinade and reserve.
5. Lightly flour meat.
6. Browni well in butter in kettle.
7. Add onion slices and 3 cups marinade.
8. Cover and simmer until tender.
9. Remove meat to a hot serving dish and keep warm.
10. Skimi fat off liquid.
11. Mixi flour and water and stir into pan.
12. Add stock,.