Sauce for bulgogi - yangnyum kanjang
Sauce for bulgogi - yangnyum kanjang ingredients
- 2483527⁄624973141 c Light soy sauce
- 2 T water
- 1 T Rice Wine Or Chinese Brown
- Vinegar
- 1 T Finely chopped green onions
- 2483527⁄624973141 t Crushed garlic
- 372529⁄-2009260032 t Chili sauce
- 372529⁄-2009260032 t White Sesame Seeds, Toasted
- - And Ground
Cooking Sauce for bulgogi - yangnyum kanjang
1. Mixi allingredients and divide the sauce among several small dishes.
2. It can be prepared up to a day in advance and stored in a covered container in the refrigerator.
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