Sauce for bulgogi - yangnyum kanjang
- Course: Sauces and dressings
- Cuisine: Chinese Korean
- Special food: Ethnic
- Yield:
Sauce for bulgogi - yangnyum kanjang ingredients
- 1⁄4 c Light soy sauce
- 2 T water
- 1 T Rice Wine Or Chinese Brown
- Vinegar
- 1 T Finely chopped green onions
- 1⁄2 t Crushed garlic
- 1 1⁄2 t Chili sauce
- 1 1⁄2 t White Sesame Seeds, Toasted
- - And Ground
Cooking Sauce for bulgogi - yangnyum kanjang
1. Mixi allingredients and divide the sauce among several small dishes.
2. It can be prepared up to a day in advance and stored in a covered container in the refrigerator.
Post new comment