Saturna island shrimp pate
- Main Ingredient: Shrimp
- Course: Appetizers Terrines, mousses and pates Pates
- Yield:
Saturna island shrimp pate ingredients
- 1 1⁄2 lb Fresh shrimp, cooked, peeled
- And cleaned
- 1⁄2 c butter, softened
- 1⁄2 T Lemon juice
- 1⁄2 T Cooking sherry
- 1⁄2 T Onion Juice
- 1⁄2 t Dry mustard
- Pinch of mace
- Salt and freshly ground
- Black pepper, to taste
Cooking Saturna island shrimp pate
1. Put all ingredients together in a blender or food processor and whip until well blended.
2. May be combined by hand if the shrimp are mashed to a paste and then beaten into the butter.
3. Pack in a crock and chill in refrigerator for several hours before serving.
4. Serve on crackers or small tea cakes.
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