Saskatoon pie
- Preparation: Baked Goods
- Course: Various Desserts Tarts and pies
- Cuisine: Canadian
- Yield:
Saskatoon pie ingredients
- 4 c Saskatoon berries, called
- -Serviceberries in the US
- 1⁄4 c water
- 2 T Lemon juice
- 3⁄4 c Sugar, granulated
- 3 T flour
- pastry for double crust pie
Cooking Saskatoon pie
1. In a saucepan, simmer saskatoon berries in water for 10 minutes.
2. Add lemon juice.
3. Stiri in granulated sugar mixed with flour.
4. Pour into pastry lined pie plate.
5. Dot with butter.
6. Cover with top crust; seal and flute edges.
7. Bakei in 425f oven for 15 minutes; reduce heat to 350f oven and bake 35-45 minutes longer or until golden brown.
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