Sardines on a roll

1. Drain sardines and cut into large pieces.
2. Combine ketchup, onion, oregano, and garlic powder.
3. Mixi thoroughly.
4. Cut rolls in half and spread with butter.
5. Place rolls on a cookie sheet and toast them lightly in the oven.
6. Place sardines on rolls and cover with ketchup mixture.
7. Sprinkle with cheese.
8. Bakei in a moderate oven, 350°F for 10 to 15 minutes, or until cheese melts.
9. dave"s notes: dump the ketchup, oregano, and garlic powder and open up a jar of ragu pizza quick sauce, adding the onions.
10. It tastes a lot better than the "dumbed down" tomato sauce uncle sam came up with using ketchup.
11. from "flavor of maine - sardine secrets", us dept.
12. Of the interior, 1968 mm and comments by dave sacerdote.