Sarah's creole rice

Main Ingredient: Cereals Rice and Grains Various Vegetables
Yield:

Sarah's creole rice ingredients

1 oz Dried Cepes Mushrooms
3⁄4 c White wine or water
2 T Canaan Olive Oil
1 large Onion, chopped
1 med Red or Green Pepper --
-chopped
2 Cloves garlic
3 T fines herbs
3⁄4 oz Dried Tomatoes -- broken
into pieces
3 c Louisiana Rice -- unwashed
4 1⁄2 c stock or water
1⁄4 c Fresh parsley, chopped
-fine

Cooking Sarah's creole rice

1. Soak dried cepes for 15 min. in ¾ cups warm white wine or water.
2. Straini using coffee filter paper, reserving stained liquid.
3. In a large sauce pan, saute the onions, pepper and garlic in the canaan olive oil over medium heat for 2 min. add the fines herbs, dried tomato and louisiana rice.
4. Stiri well and saute 2 minutes.
5. Add stock or water, dried cepes and strained liquid.
6. Bring to a boil, lower heat and cover.
7. Simmeri for 15 to 20 min. or until rice is tender, adding more liquid if rice is not moist enough.
8. Serve hot, topped with chopped parsley.