Sand Tarts (Real Old German Style)
- Main Ingredient: Eggs Pecans
- Preparation: Baked Goods
- Course: Cookies and bars Tarts and pies
- Cuisine: Pennsylvania
- Yield:
Sand Tarts (Real Old German Style) ingredients
- 2 1⁄2 c Sugar
- 2 c butter
- 2 Eggs, well beaten
- 1 Egg whites
- 4 c flour
- pecans
- Cinnamon
Cooking Sand Tarts (Real Old German Style)
1. Creami the butter and sugar together.
2. Slowly add the flour, working it in well.
3. Add the well-beaten eggs and mix thoroughly.
4. Chill over night.
5. Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie.
6. Bakei at 350-F about 10 minutes.
7. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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