Sand cups (jello pudding)
- Course: Various snacks Puddings and custards
- Yield:
Sand cups (jello pudding) ingredients
- 2 c Cold Milk
- 1 pk Jello pudding mix (4 serve)
- 8 oz cool whip, thawed
- 12 oz Vannila wafers, crushed
- 8 7oz plastic cups
- 1 Mini umbrellas, gummy bears
Cooking Sand cups (jello pudding)
1. Pour milk into large bowl.
2. Add pudding mix. Beat with a whisk until well blended, 1 to 2 minutes.
3. Let stand 5 minutes.
4. Stiri in topping and half the crushed cookies.
5. Place 1 tablespoon crushed cookies in each cup. Fill cups ¾ full with pudding mix. Top with remaining cookies.
6. Refrigerate for one hour.
7. Decorate with gummy bears - umbrellas or anything of your choice.
8. Makes 8 servings.
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