San ton pa (mincemeat of raw fish)

San ton pa (mincemeat of raw fish)
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San ton pa (mincemeat of raw fish) ingredients

  • 2 lb Fresh fish (sole, halibut
  • -flounder)
  • 1 t Salt
  • 1⁄2 c water
  • Juice of 5 to 6 lemons
  • 5 med Onions
  • 5 Cloves garlic
  • 3 To 4 fresh pimentos
  • 2 T Finely chopped Fennel
  • -cilantro, shallots

Cooking San ton pa (mincemeat of raw fish)

1. Reducei the fish to mincemeat after removing all the bones.
2. Place in a bowl.
3. In another bowl mix the salt in the water, then add the lemon juice.
4. Pour this mixture over the fish and let stand for 15 minutes.
5. Chopi the onions, garlic and pimentos very fine.
6. Press out the water from the fish and boil this water.
7. Set aside to cool.
8. Mixi this juice with the fish.
9. Add the herbs and the onions, garlic and pimentos.
10. The resulting dish is a pale-pink mincemeat of fish, with green speckles from the added condiments.
11. Serve cold with a green salad.

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