Sambal Goreng Telor (Eggs In Red Pepper Sauce

Sambal Goreng Telor (Eggs In Red Pepper Sauce
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Sambal Goreng Telor (Eggs In Red Pepper Sauce ingredients

  • 1 t Chopped onion
  • 1 Cloves garlic
  • butter for frying
  • 1 c coconut milk
  • 1 c stock
  • 1 Salt to taste
  • 1 t Crushed Red Pepper
  • 1⁄2 t Paprika
  • 1⁄2 t Laos powder if available
  • 4 Hard cooked eggs

Cooking Sambal Goreng Telor (Eggs In Red Pepper Sauce

1. Sautei the chopped onion and garlic in the butter.
2. Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally.
3. Add the eggs and continue cooking and stirring for 3 minutes.
4. Remove from the heat and halve the eggs, then serve hot.

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