Sambal (chili paste)

1. Sambal is to indonesian cuisine what salsa is to mexican cooking: a fiery hot condiment serves at every meal.
2. In a blender or food processor, combine chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl until onions are finely minced.
3. Pour mixture into 1 to 2 quart pan and cook over medium heat, stirring occaisonally, until reduced to about ½ cup (about 10 minutes).
4. Serve at room temperature.
5. Makes about ½ cup.
6. --- per larry haft.