Salted Peanut Chews

Main Ingredient: Rice and Grains Peanut Butter Corn Peanuts
Preparation: Baked Goods
Course: Cookies and bars
Yield:

Salted Peanut Chews ingredients

Crust:
1 1⁄2 c All-purpose flour
2⁄3 c Firmly Packed Light Brown
Sugar
1⁄2 t baking powder
1⁄2 t Salt
1⁄4 t Baking soda
1⁄2 c butter Or margarine
-softened
1 t vanilla
2 Egg yolks
3 c Miniature marshmallows
Topping:
2⁄3 c corn syrup
1⁄4 c butter Or margarine
2 t vanilla
12 oz peanut butter chips
2 c Crispy rice cereal
2 c Salted peanuts

Cooking Salted Peanut Chews

1. Recipe by: Simple Summer Recipes Heat oven to 350 degrees.
2. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients except marshmallows on low speed until crumbly.
3. Press firmly in bottom of ungreased 13x9 pan. Bakei at 350 degrees for 12-15 minutes or until light golden brown.
4. Remove from oven.
5. Immediately sprinkle with marshmallows.
6. Return to oven for 1-2 minutes or until marshmallows just begin to puff.
7. Cool while preparing topping.
8. In large saucepan, heat corn syrup, 1/4 cup margarine, 2 teaspoon vanilla and peanut butter chips just until chips are melted and mixture is smooth, stirring constantly.
9. Remove from heat; stir in cereal and peanuts.
10. Immediately spoon warm topping over marshmallows and spread to cover.
11. Refrigerate until firm.
12. -----.