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Salsa with spice

Salsa with spice
Course: Appetizers Various snacks Salsas Sauces and dressings

Cuisine: Various North American Various Central American Various South American

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Salsa with spice ingredients

  • 3⁄4 lb Cherry Tomatoes, coarsely
  • -chopped
  • 1 T Jalapeno pepper, finely
  • -chopped
  • 1⁄2 c Onion, chopped
  • 2 T Fresh lime juice
  • 4 T Fresh coriander

Cooking Salsa with spice

1. Combine all ingredients in a bowl.
2. Let salsa stand at room temperature at least ½ an hour before serving.
3. Per ½ cup: calories: 25, sodium: 40 mg, no fat, no cholesterol.


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