Salsa with spice
- Course: Appetizers Various snacks Salsas Sauces and dressings
- Cuisine: Various North American Various Central American Various South American
- Yield:
Salsa with spice ingredients
- 3⁄4 lb Cherry Tomatoes, coarsely
- -chopped
- 1 T Jalapeno pepper, finely
- -chopped
- 1⁄2 c Onion, chopped
- 2 T Fresh lime juice
- 4 T Fresh coriander
Cooking Salsa with spice
1. Combine all ingredients in a bowl.
2. Let salsa stand at room temperature at least ½ an hour before serving.
3. Per ½ cup: calories: 25, sodium: 40 mg, no fat, no cholesterol.
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