Salsa Verde Anaheim

1. Combine chiles, onions, and garlic in a food processor.
2. Pulse to chop fine, without reducing to a puree.
3. Heat oil in a saucepan, over a medium flame.
4. Add chile mixture, heat and stir to brown lightly.
5. Stiri in remaining ingredients-mix well.
6. Bring to a boil, reduce heat, and simmer until thickened Remove from heat and allow to cool.
7. Cover and chill for 1-96 hours.
8. Serve slightly chilled or at room temperature.