Salsa Verde 2

Main Ingredient: Tomatoes
Course: Condiments Spice mixes Salsas Sauces and dressings
Cuisine: Tex-Mex Various South American
Yield:
Course: Condiments Spice mixes Salsas Sauces and dressings
Cuisine: Tex-Mex Various South American
Yield:
Salsa Verde 2 ingredients
- 1 cn Mexican green tomatoes (10oz); drained
- 1⁄4 c Onions, finely chopped
- 1 T Cilantro; coarsely chopped,*
- 1 t Canned Serrano chilis; Drained, rinsed, and Finely chopped
- 1⁄4 t garlic, finely chopped
- 1⁄2 t Salt
- 1⁄8 t Freshly ground black pepper
Cooking Salsa Verde 2
1. * Also called Chinese parsleyi or Fresh Corianderi.
2. In a small bow, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste.
3. Mixi gently, but thoroughly together.
4. Taste for seasoning.
5. Refrigerate if not to be used immediately.
6. It will only keep for a couple of days.
7. Yield: 1 cup.
User login
Navigation
Other popular sites:
Food by Country
Epicurious.com
Drink recipes
Cake recipes
Cooking Links
Just Added
Play Fast Cook Game
Match the pictures as fast as you can! Press start to begin.
