Salsa Roja con Tocino

- Course: Appetizers
- Cuisine: North American Central American South American
- Yield:
Salsa Roja con Tocino ingredients
- 1⁄4 lb Bacon
- 2 T garlic
- 4 c chicken stock
- 1⁄2 c Chili powder
- 6 oz Tomato paste
- 1⁄4 t Sugar
- 1 t Kosher salt
- 1⁄2 t Oregano
- 1⁄4 c Cilantro
Cooking Salsa Roja con Tocino
1. Fryi bacon until crisp.
2. Remove from skillet with a slotted spoon, set aside.
3. Combine garlic, chile powder, and


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