Salsa fresca con chipotle
Course: Salsas Sauces and dressings
Cuisine: Various North American Various Central American Various South American
Yield:
Cuisine: Various North American Various Central American Various South American
Yield:
Salsa fresca con chipotle ingredients
- 1⁄2 Red onion, diced
- 3 c Fresh Tomatoes, Diced
- 2 T Chopped cilantro
- 4 chipotle peppers
- Hydrated & minced
- 1 t Salt
- 1 t Sugar
- Juice of one lime
Cooking Salsa fresca con chipotle
1. Remove seeds & stems from chipotles.
2. Hydrate the dried chipotles by placing them in enough water to cover.
3. Bring them to a boil, turn off the heat and let them sit until they cool.
4. After mincing them finely, add all the ingredients together.
5. Let the salsa sit for at least a half-hour before serving.
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