Salsa Flavored Beef Steak
- Main Ingredient: Beef
- Preparation: Grilled
- Course: Sauces and dressings Various Main Dishes
- Cuisine: North American Central American South American
- Yield:
Salsa Flavored Beef Steak ingredients
- 1 1⁄4 lb boneless beef chuck blade st
- 1⁄3 c Salsa
- 2 T Fresh lime juice
- 1 garlic
- 1 t Dried oregano
- 1⁄4 t Ground cumin
Cooking Salsa Flavored Beef Steak
1. Combine salsa, lime juice, garlic, oregano and cumin; reserve 2 tablespoons marinade.
2. Place beef steaks in plastic bag; add remaining marinade, turning to coat.
3. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally.
4. Remove steaks from marinade and place on grid over medium coals*.
5. Grilli 18 to 24 minutes for rare (140
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