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Salsa (didier)

Salsa (didier)
Course: Condiments Salsas Sauces and dressings

Cuisine: Various North American Various South American

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Salsa (didier) ingredients

  • 28 oz can tomatoes
  • 1⁄2 c Chopped onion
  • 1⁄2 c Chopped fresh cilantro
  • 1⁄2 t Lemon pepper
  • 1⁄2 t Dried oregano
  • 1⁄2 t garlic Powder
  • 2 1⁄2 T Lime Juice
  • 2 Diced jalepeno peppers
  • 2 Minced garlic Cloves
  • 1 t Diced habanero peppers

Cooking Salsa (didier)

1. Mixi all ingredients in a bowl and refrigerate at least 30 minutes.
2. The tomatoes can be regular, italian, pureed, fresh (4-5 of them) or tomatillos.
3. I prefer a mixture of fresh and pureed.
4. I also sometimes add green/yellow/red peppers, green chiles or whatever else i find in the fridge.
5. This recipe is a variation of one i found in the chicago tribune.
6. Enjoy allan didier.


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