Salmon w/ Chipotle Sesame Vinaigrette and Fried Basmati Rice

Salmon w/ Chipotle Sesame Vinaigrette and Fried Basmati Rice
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Salmon w/ Chipotle Sesame Vinaigrette and Fried Basmati Rice ingredients

  • ***For The Vinaigrette***
  • 1 chipotle or smoked jalapeno
  • 1 c Toasted sesame seeds
  • 1⁄3 c Fish sauce
  • 2⁄3 c Rice vinegar
  • 1 T Chopped garlic
  • 1 T Grated ginger
  • 1 T Chopped lemon grass
  • 1 bn Cilantro, chopped
  • 1 T Chopped fresh basil
  • 1 T Chopped fresh mint
  • Juice of 2 limes
  • ***For The Fried Rice***
  • 2 T Sesame oil
  • 4 c cooked Basmati rice
  • 1 t Chopped garlic
  • 1 t Grated ginger
  • 1⁄3 c soy sauce
  • 2 T Brown sugar
  • 1 Egg; lightly beaten
  • 4 oysters -- shucked
  • 4 shrimp -- peeled, deveined
  • 4 scallops
  • 4 Crawfish
  • 2 t Fish sauce
  • 2 T Rice vinegar
  • 1⁄2 c Sliced green onions
  • ***For The Salmon***
  • 4 Salmon fillets
  • Salt to taste
  • 2 T Sesame oil

Cooking Salmon w/ Chipotle Sesame Vinaigrette and Fried Basmati Rice

1. Salmoni w/ Chipotle Sesame Vinaigrettei Fried Basmati Ricei w/ Shellfishi, (entire title) For The Vinaigrette: Combine the pepper, sesame seeds, fish sauce, vinegar, garlic, ginger, lemon grass, cilantro, basil, mint and lime juice in a blender container.
2. Process until thoroughly mixed.
3. For The Fried Rice: Heat the oil in a large skillet until it begins to smoke.
4. Add the rice and saute for 1 minute.
5. Add the garlic, ginger, soy sauce and brown SLIgar.
6. Sautei until the rice is dark brown, stirring frequently.
7. Cook the egg in a small nonstick skillet until set, forming a thin omelet.
8. Slice into thin strips and add to the rice mixture.
9. Add the oysters, shrimp, scallops, crawfish, fish sauce, vinegar and green onions.
10. Cook for 4 minutes or until the seafood is cooked through.
11. For The Salmon: Seasoni the salmon with salt.
12. Heat the sesame oil in a nonstick skillet over medium heat.
13. Add the salmon.
14. Cook for 4 minutes.
15. Turn and cook for 2 minutes longer.
16. To Assemble Spoon a mound of the rice in the center of each serving plate and top with the salmon.
17. Drizzle the vinaigrette around the plate.
18. Serve immediately.

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